Cooking Classy · by Jaclyn★ 5.0 (2)
Garlic Bread
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 9%
CARBS 21G44% OF CAL
1G FIBER18G OTHER2G TOTAL SUGAR
FAT 10G48% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread slices brushed with garlicky herb butter, then baked until golden and crispy. A classic and quick Italian side that pairs perfectly with any pasta dinner.
sideitalianbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 (14 oz) loaf french bread
- 1/2 cup salted butter, (softened)
- 1 Tbsp minced fresh garlic
- 1 Tbsp finely chopped fresh parsley, (or 1 tsp dried (optional))
- 1 Tbsp finely chopped fresh basil, (or 1/2 tsp dried (optional))
- 1 Tbsp finely chopped fresh oregano, (or 1/2 tsp dried (optional))
- 1/2 tsp freshly ground black pepper
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 9%
CARBS 21G44% OF CAL
1G FIBER18G OTHER2G TOTAL SUGAR
FAT 10G48% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 312mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.