Shugary Sweets · by Aimee Shugarman
Garlic Bread
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 4%
CARBS 9G22% OF CAL
0G FIBER8G OTHER1G TOTAL SUGAR
FAT 14G75% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery garlic bread with fresh parsley and parmesan. A classic side that's quick to make and perfect for serving alongside pasta or soup.
sideitalian🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 French baguette
- ¼ cup olive oil
- 5 Tablespoons unsalted butter (softened)
- 2 ½ teaspoons minced garlic (5 cloves)
- 2 Tablespoons parsley (chopped)
- ¼ teaspoon kosher salt
- 3 Tablespoons grated parmesan (optional)
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 4%
CARBS 9G22% OF CAL
0G FIBER8G OTHER1G TOTAL SUGAR
FAT 14G75% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 161mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 13mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.