A Cozy Kitchen · by Adrianna Adarme★ 5.0 (16)
Garlic Braised Short Ribs
NUTRITION · PER SERVING190M COOK
CAL 47%·PRO 100%
CARBS 14G6% OF CAL
3G FIBER5G SUGAR7G OTHER
FAT 53G51% OF CAL
21G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef short ribs braised low and slow with garlic, tomato paste, and herbs until fall-apart tender. A cozy weekend dinner best served with mashed potatoes.
mainamericanroastbeef🥘 pressure cooker🫕 dutch oven🔥 ovendairy freelow calorie
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 pounds bone-in beef short ribs
- Kosher salt
- 1 tablespoon olive oil
- 1 yellow onion (peeled and quartered)
- 3 medium carrots (peeled and roughly chopped)
- 2 celery stalks (trimmed and chopped)
- 2 tablespoons all purpose flour
- 2 tablespoons tomato paste
- 2 teaspoons ground cumin
- 3 heads of garlic (halved crosswise)
- 8 sprigs of thyme
- 1/4 cup soy sauce
- 4 cups beef stock or chicken stock
At a glance
PER SERVING · TIME 190M
CAL 47%·PRO 100%
CARBS 14G6% OF CAL
3G FIBER5G SUGAR7G OTHER
FAT 53G51% OF CAL
21G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 2149mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2127mg
- Calcium
- 112mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.