Chili Pepper Madness · by Mike Hultquist★ 5.0 (14)
Garlic Bomb Hot Sauce Recipe
NUTRITION · PER SERVING20M COOK
CAL 0%·PRO 1%
CARBS 2G75% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, customizable hot sauce built on chiles, garlic, and vinegar. Straightforward and intensely flavorful for everyday use on any savory dish.
condimentamerican⚙️ food processor🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 10 ounces mixed red chili peppers
- 3 ounces garlic (chopped (~85 g) (use 4 ounces/113 g for more pronounced garlic flavor))
- ¾ cup apple cider vinegar (~180 ml (or use red wine vinegar))
- ¼ teaspoon salt (or to taste, ~ 1.5 g)
At a glance
PER SERVING · TIME 20M
CAL 0%·PRO 1%
CARBS 2G75% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 20mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 2mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.