Rasa Malaysia · by Bee Yinn Low★ 4.5 (33)
Garlic Bok Choy
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 3%
CARBS 5G25% OF CAL
2G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 7G76% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick garlic bok choy stir fry with just three ingredients, ready in 10 minutes. Healthy, easy, and perfect as a side dish.
sidechinesestir fry🍳 skillet🍜 wokdairy freegluten freeveganvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tablespoon oil
- 3 cloves garlic (minced)
- 8 oz (230g) baby bok choy (rinsed and drained)
- 1/4 teaspoon salt (or to taste)
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 3%
CARBS 5G25% OF CAL
2G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 7G76% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 308mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 71mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.