Garlic Beef (蒜香牛肉粒)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef pieces cooked in a savory-sweet brown sauce with plenty of buttery garlic, oyster sauce, and soy. A restaurant-style Chinese dish that's quick to prepare and deeply flavored.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb flank steak (, diced into 1” (2 cm) cubes)
- 1 tablespoon Shaoxing wine
- 1 tablespoon soy sauce
- 1 teaspoon ground black pepper
- 1/2 teaspoon sugar
- 1 tablespoon cornstarch
- 2 tablespoons oyster sauce
- 1 teaspoon soy sauce
- 1 teaspoon sugar
- 2 tablespoons peanut oil ((or vegetable oil))
- 1 tablespoon unsalted butter
- 2 heads garlic (, peeled, outer larger cloves halved lengthwise)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 621mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 413mg
- Calcium
- 13mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 621MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.