From Our Hearts to Your Hands
Garlic Basil Shrimp and Grits
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 57%
CARBS 35G33% OF CAL
7G FIBER11G OTHER17G TOTAL SUGAR
FAT 18G39% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Garlicky sautéed shrimp served over creamy grits with cherry tomatoes and fresh basil. A quick, elegant Southern-inspired main dish.
mainamericanbowlegg dishshellfish🥄 saucepan🍳 skilletdairy freegluten free
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup grits
- 2 1/2 cups Almond Breeze Original Almondmilk
- 1/4 cup olive oil (divided)
- 2 1/2 teaspoons sea salt (divided)
- 1 lb. raw shrimp
- 4 cloves garlic (minced)
- 4 cups cherry tomatoes (halved)
- 1 cup chicken broth
- A handful of fresh basil cut into ribbons
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 57%
CARBS 35G33% OF CAL
7G FIBER11G OTHER17G TOTAL SUGAR
FAT 18G39% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 40m
- Sodium
- 1872mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 314mg
- Calcium
- 77mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1872MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.