Pinch of Yum · by Lindsay Ostrom★ 5.0
Garlic Basil Shrimp and Grits
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 57%
CARBS 35G33% OF CAL
7G FIBER11G OTHER17G TOTAL SUGAR
FAT 18G39% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Garlicky shrimp and creamy dairy-free grits made with almond milk, fresh basil, and cherry tomatoes. Light, summery, and full of fresh vegetable and herb flavor.
mainamericanbowlshellfish🥄 saucepan🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1/2 cup grits
- 2 1/2 cups Almond Breeze Original Almondmilk
- 1/4 cup olive oil (divided)
- 2 1/2 teaspoons sea salt (divided)
- 1 lb. raw shrimp
- 4 cloves garlic, minced
- 4 cups cherry tomatoes, halved
- 1 cup chicken broth
- a handful of fresh basil, cut into ribbons
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 57%
CARBS 35G33% OF CAL
7G FIBER11G OTHER17G TOTAL SUGAR
FAT 18G39% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1872mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 318mg
- Calcium
- 80mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1872MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.