Paleo Running Momma · by Michele★ 4.7 (49)
Garlic Balsamic Roasted Brussels Sprouts with Bacon {Paleo, Whole30}
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 34%
CARBS 11G25% OF CAL
4G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 7G38% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted brussels sprouts with bacon, garlic, and balsamic vinegar. A flavorful side that's naturally compliant with paleo and Whole30 diets.
sideamericanpork🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 lb brussels sprouts (halved (or quartered for larger ones))
- 4-6 slices nitrate free bacon (sugar free for whole30 )
- Salt and pepper
- 4 cloves garlic (minced)
- 2 Tbsp balsamic vinegar
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 34%
CARBS 11G25% OF CAL
4G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 7G38% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 678mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 441mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 678MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.