The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Garlic Balsamic Mushrooms
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 8%
CARBS 11G42% OF CAL
1G FIBER4G OTHER6G TOTAL SUGAR
FAT 6G49% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sautéed mushrooms coated in a sweet balsamic glaze with garlic, herbs, and rosemary. Simple yet impressive, ready in minutes.
sideamerican🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 pound baby bella mushrooms
- 2 cloves garlic, (minced)
- ¼ cup onion, (minced)
- ¼ cup balsamic vinegar
- 2 teaspoons soy sauce
- 1 teaspoon parsley, (minced)
- 1 teaspoon rosemary, (minced)
- 1 teaspoon brown sugar
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 8%
CARBS 11G42% OF CAL
1G FIBER4G OTHER6G TOTAL SUGAR
FAT 6G49% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 165mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 573mg
- Calcium
- 37mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.