Garlic Balsamic Caprese Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken breast topped with melted mozzarella, burst cherry tomatoes, and fresh basil, marinated in a garlicky balsamic vinaigrette. A fresh, Italian-inspired weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- GARLIC BALSAMIC MARINADE
- 8 cloves garlic (minced)
- 1 large shallot (minced)
- 3 leaves fresh basil (minced)
- 1 tsp salt
- 1/2 tsp pepper
- 1 1/2 tsp Dijon mustard
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 3-4 boneless skinless chicken breasts
- TOPPINGS FOR THE CHICKEN
- 1 pint cherry tomatoes (left whole or sliced in half lengthwise)
- 1 - 8 oz ball fresh mozzarella cheese (sliced)
- leaves handful fresh basil (sliced)
- balsamic glaze (optional)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1059mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 828mg
- Calcium
- 266mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1059MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.