Sally's Baking Addiction · by Sally★ 4.9
Garlic & Bacon Spinach Dip
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 22%
CARBS 4G5% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 33G84% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy spinach dip with crispy bacon and roasted garlic, baked until bubbly. Served warm with crackers, vegetables, or bread for dipping at parties.
starteramerican🥧 baking dish🥣 mixer🍳 skillet🔥 oven
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cloves garlic
- 6 slices bacon
- 4 cups fresh spinach*
- 8 ounces full-fat brick cream cheese, softened to room temperature
- 1/3 cup plain full fat regular or Greek yogurt or sour cream
- 1/4 cup mayonnaise
- 3/4 cup shredded or shaved parmesan cheese, divided
- 1/4 teaspoon salt
- 1/8 teaspoon fresh ground pepper
- for serving: toasted pita crackers, chips, carrots, celery, etc.
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 22%
CARBS 4G5% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 33G84% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 696mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 204mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 696MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.