Simply Delicious · by Alida Ryder★ 4.7 (13)
Garlic bacon sauteed green beans
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 8%
CARBS 7G27% OF CAL
3G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 7G63% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green beans sautéed with crispy bacon, garlic, and a squeeze of fresh lemon. A simple, gluten-free side that pairs well with any protein.
sideamericanpork🍳 skilletdairy freegluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 strips streaky bacon (finely chopped )
- 500 g (1lb) green beans (ends trimmed )
- 4 garlic cloves (crushed )
- 1-2 tsp lemon juice
- salt and pepper (to taste )
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 8%
CARBS 7G27% OF CAL
3G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 7G63% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 351mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 284mg
- Calcium
- 35mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 351MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.