Buns in My Oven · by Karly Campbell★ 5.0 (1)
Garlic Bacon Roasted Potatoes
NUTRITION · PER SERVING50M COOK
CAL 6%·PRO 8%
CARBS 14G45% OF CAL
1G FIBER0G ADDED1G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 6G43% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged roasted potatoes loaded with bacon, garlic, and Parmesan, finished with fresh dill. A savory, crowd-pleasing side that feels like an upgrade to basic roasted vegetables.
sideamerican🍪 sheet pan🔥 ovengluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 pounds red potatoes
- 4 strips bacon
- 1 clove garlic
- 2 Tablespoons grated Parmesan cheese
- 1 tablespoon dill
- 1 teaspoon salt
- 1/2 teaspoon pepper
At a glance
PER SERVING · TIME 50M
CAL 6%·PRO 8%
CARBS 14G45% OF CAL
1G FIBER0G ADDED1G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 6G43% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 445mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 423mg
- Calcium
- 28mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 445MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.