Garlic Bacon Roasted Cauliflower with Herbed Aioli {Whole30, Keto}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted cauliflower topped with crispy bacon and garlic, served with herbed aioli for dipping. Savory and satisfying, it's a compliant side dish that works for various dietary approaches.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 head cauliflower (cut into florets)
- 6 slices nitrate free bacon (sugar free for Whole30)
- 5 cloves garlic (minced)
- 2 tsp rosemary (fresh, minced)
- Sea salt and pepper to taste
- 1/2 cup homemade mayo*
- 3 cloves garlic (minced)
- 1/2 tsp fresh lemon juice
- 1 tsp minced fresh herbs (I used sage, rosemary and thyme)
- Sea salt and black pepper to taste
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 615mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 18mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 615MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.