Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.3 (24)
Garlic Bacon Rice
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 21%
CARBS 40G44% OF CAL
1G FIBER0G ADDED1G INTRINSIC38G OTHER1G TOTAL SUGAR
FAT 17G44% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy white rice cooked in broth and finished with crispy bacon, butter, and garlic. A simple but flavorful side that complements grilled meats, chicken, or can be topped with a fried egg for brunch.
sideamerican🥄 saucepangluten free
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ cups uncooked white rice
- 8 slices bacon
- 2 tbsp butter
- 6 garlic cloves
- 1 tsp salt
- ½ tsp pepper
- 2 ¼ cups broth, hot (- see note 1)
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 21%
CARBS 40G44% OF CAL
1G FIBER0G ADDED1G INTRINSIC38G OTHER1G TOTAL SUGAR
FAT 17G44% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1014mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 25mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1014MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.