The Woks of Life · by Bill★ 4.9 (21)
Garlic Baby Bok Choy Stir Fry
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 3%
CARBS 5G24% OF CAL
2G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 7G77% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baby bok choy quickly stir-fried with garlic, a touch of sugar, and white pepper until tender-crisp. A simple, light vegetable side that works with almost any entrée.
sidechinesestir fry🍜 wokdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound baby bok choy ((450g))
- 2 tablespoons oil
- 5 cloves garlic ((minced))
- salt and white pepper ((to taste))
- 1/8 teaspoon sugar
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 3%
CARBS 5G24% OF CAL
2G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 7G77% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 210mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 70mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.