A Pinch of Healthy · by Marjorie @APinchOfHealthy
Garlic and Rosemary Roasted Potatoes
NUTRITION · PER SERVING42M COOK
CAL 9%·PRO 6%
CARBS 26G62% OF CAL
2G FIBER23G OTHER1G TOTAL SUGAR
FAT 7G36% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple roasted potatoes with garlic, rosemary, and olive oil. A classic side dish that complements any main course.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 5 small to medium yukon gold potatoes (mine were 21 ounces)
- 2 Tablespoons olive oil
- 1/3 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 teaspoon granulated garlic
- 1 tablespoon chopped fresh rosemary leaves
At a glance
PER SERVING · TIME 42M
CAL 9%·PRO 6%
CARBS 26G62% OF CAL
2G FIBER23G OTHER1G TOTAL SUGAR
FAT 7G36% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 35m
- Sodium
- 194mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 630mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.