Jessica in the Kitchen · by Jessica Hylton★ 5.0 (48)
Garlic and Rosemary Focaccia Bread
NUTRITION · PER SERVING540M COOK
CAL 16%·PRO 18%
CARBS 48G60% OF CAL
7G FIBER2G SUGAR39G OTHER
FAT 9G27% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An herb-infused focaccia bread with roasted garlic and rosemary, olive oil dimples, and a tender crumb. Savory and aromatic. A crowd-pleasing bread that works alongside any meal or on its own.
sideitalianbaked good⚡ microwave🔥 ovendairy freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 ¼ cups all-purpose flour
- 2 ¼ teaspoons instant yeast ((or 1 packet))
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 ½ cups water
- 4 ½ tablespoons extra virgin olive oil (+ more for greasing the pan)
- 3 cloves garlic (thinly sliced)
- 1 teaspoon dried italian seasoning
- ½ teaspoon dried rosemary
- ¼ teaspoon sea salt
At a glance
PER SERVING · TIME 540M
CAL 16%·PRO 18%
CARBS 48G60% OF CAL
7G FIBER2G SUGAR39G OTHER
FAT 9G27% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 390mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.