
Pinch of Nom · by Pinch of Nom★ 4.0 (1)
Garlic and Parmesan Potatoes | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 12%
CARBS 35G76% OF CAL
3G FIBER0G ADDED4G INTRINSIC28G OTHER4G TOTAL SUGAR
FAT 2G9% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potatoes coated with garlic, Italian herbs, and Parmesan that crisps up golden in the oven. An elegant side dish for Sunday dinner.
sideitalian🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 750 g baby potatoes
- 3 cloves of garlic, (peeled and crushed)
- 1 tsp Italian herbs
- 25 g grated Parmesan
- salt and freshly ground black pepper
- low-calorie cooking spray
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 12%
CARBS 35G76% OF CAL
3G FIBER0G ADDED4G INTRINSIC28G OTHER4G TOTAL SUGAR
FAT 2G9% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 400mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 681mg
- Calcium
- 57mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 400MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
