Garlic and Mushroom Cottage Pie | Slimming & Weight Watchers Friendly
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Garlic and Mushroom Cottage Pie | Slimming & Weight Watchers Friendly

NUTRITION · PER SERVING100M COOK
CAL 21%·PRO 76%
CARBS 46G44% OF CAL
7G FIBER29G OTHER10G TOTAL SUGAR
FAT 10G22% OF CAL
5G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A cottage pie with a garlicky beef and mushroom filling, topped with creamy mashed roasted garlic potatoes. Satisfying enough to eat alone or with peas on the side.

mainbritishcasserolebeefgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 garlic bulbs
  • 350 g mushrooms (sliced)
  • 1 onion (peeled and diced)
  • 1 leek (trimmed and finely sliced)
  • 500 g 5% fat mince beef
  • 1 tsp dried thyme
  • 2 tbsp tomato purée
  • 2 tbsp Henderson's relish ((or Worcestershire sauce))
  • 600 ml beef stock ((1 beef stock cube made up with 600ml boiling water))
  • 1 tbsp cornflour (mixed to a slurry with 1 tbsp water)
  • 750 g potatoes (peeled and cut into chunks)
  • 75 g reduced-fat cream cheese
  • salt and freshly ground black pepper
  • low-calorie cooking spray
PREP
30M
SODIUM
833MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.