Lexi's Clean Kitchen · by Lexi★ 5.0 (4)
Garlic and Lime Marinated Flank Steak
NUTRITION · PER SERVING13M COOK
CAL 20%·PRO 92%
CARBS 4G4% OF CAL
0G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 21G48% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin flank steak marinated in garlic, lime, and red pepper flakes, then grilled until charred and tender. The bright citrus cuts through the richness of the meat, with just a touch of heat. Simple preparation, big flavor.
mainamericanbeef♨️ grilldairy freegluten freepaleowhole30
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Nutrition & ingredients
Ingredients
serves 2- 1 lb. flank steak (sliced in half cross-wise)
- 4 cloves garlic (minced)
- 1 teaspoon salt
- 1/4 cup lime juice (about 2 limes)
- Pinch of red pepper flakes (optional)
At a glance
PER SERVING · TIME 13M
CAL 20%·PRO 92%
CARBS 4G4% OF CAL
0G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 21G48% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 1281mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 788mg
- Calcium
- 14mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.