Seasons and Suppers · by Jennifer Maloney★ 5.0 (10)
Garlic and Lemon Roasted Potatoes
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 9%
CARBS 43G62% OF CAL
7G FIBER0G ADDED0G INTRINSIC33G OTHER4G TOTAL SUGAR
FAT 7G24% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender roasted potatoes with garlic, lemon, and fresh herbs. A simple, bright side dish that complements any main protein.
sideamerican🍪 sheet pan🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 20 mini potatoes (cut in half)
- 1-2 Tablespoons extra virgin olive oil ((just enough to coat the bottom of your baking sheet))
- 1 teaspoon Kosher salt
- 2 Tablespoons butter ((can use 1 Tbsp butter/1 Tbsp olive oil or all olive oil, as well))
- 1 Tablespoon fresh garlic (finely chopped)
- 1 Tablespoon fresh parsley (finely chopped)
- 1/2 teaspoon fresh thyme leaves ((or a pinch of dried thyme leaves))
- Flaky salt (for serving)
- Lemon wedges (for serving)
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 9%
CARBS 43G62% OF CAL
7G FIBER0G ADDED0G INTRINSIC33G OTHER4G TOTAL SUGAR
FAT 7G24% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1663mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 132mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1663MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.