Oh My Veggies · by Nicole
Garlic And Herb Vegan Cheese
NUTRITION · PER SERVING495M COOK
CAL 8%·PRO 10%
CARBS 11G26% OF CAL
1G FIBER0G ADDED2G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 13G68% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cashew-based spread with garlic, herbs, and lemon that mimics soft cheese. Spread on bread or serve with crackers as a dairy-free appetizer.
starter🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 lb cashews (soaked)
- 1/2 tsp salt
- 1/2 tsp cumin
- 1/2 tsp onion powder
- 2 tbsp olive oil
- 1/2 cup water
- 3 cloves garlic
- 1/4 cup lemon juice
- 1 1/2 cups fresh basil (tightly packed)
At a glance
PER SERVING · TIME 495M
CAL 8%·PRO 10%
CARBS 11G26% OF CAL
1G FIBER0G ADDED2G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 13G68% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 75mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.