40 Aprons · by Sam Guarnieri★ 5.0 (3)
Garlic and Herb Sous Vide Turkey
NUTRITION · PER SERVING770M COOK
CAL 35%·PRO 100%
CARBS 7G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 34G44% OF CAL
11G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked turkey with garlic and herb butter, becoming juicy and deeply flavorful. A showstopper for holiday meals served with traditional sides.
mainamericanroastchicken🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 12- 1 whole turkey (8-12 pounds, see Notes)
- ½ cup butter (softened)
- 6 cloves garlic (minced)
- 6 tablespoons fresh thyme
- 2 quarts chicken stock (or turkey stock)
- 1 cup kosher salt
- 3 tablespoons avocado oil ( or melted butter)
At a glance
PER SERVING · TIME 770M
CAL 35%·PRO 100%
CARBS 7G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 34G44% OF CAL
11G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12h 30m
- Sodium
- 7742mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1024mg
- Calcium
- 53mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 7742MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.