The Chunky Chef · by The Chunky Chef★ 5.0 (2)
Garlic and Herb Roasted Turkey
NUTRITION · PER SERVING180M COOK
CAL 43%·PRO 100%
CARBS 5G3% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 42G44% OF CAL
13G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole turkey slathered in garlic and herb butter, stuffed with aromatics, and roasted until crispy outside and moist inside. A showstopping holiday main course.
mainamericanroast🍪 sheet pan🌡️ thermometer🔥 ovengluten free
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3/4 cup unsalted butter (softened to room temperature)
- 1 Tbsp minced fresh rosemary
- 1 Tbsp minced fresh thyme
- 1 Tbsp minced fresh sage
- 5 cloves garlic (minced)
- 1 tsp lemon zest
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 10 - 12 lb. whole turkey
- 1 white onion (peeled and quartered)
- 1 lemon (quartered)
- 3 - 4 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 2 sprigs fresh sage
- extra fresh herbs
- sliced lemons
- fresh cranberries
At a glance
PER SERVING · TIME 180M
CAL 43%·PRO 100%
CARBS 5G3% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 42G44% OF CAL
13G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h 30m
- Sodium
- 738mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1178mg
- Calcium
- 71mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 738MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.