Garlic and Herb Roasted Cherry Tomato Carbonara w/Crispy Prosciutto + Burrata.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A modern take on carbonara using roasted cherry tomatoes, crispy prosciutto, and fresh burrata cheese tossed with pasta. The charred tomatoes provide depth while the creamy burrata and eggs create a silky sauce. A restaurant-quality summer pasta dish.
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Nutrition & ingredients
Ingredients
serves 6- 2 pints heirloom cherry tomatoes
- 2 tablespoons olive oil (plus more for serving)
- 1/2 cup fresh herbs (I used basil (oregano and dill))
- 3 cloves garlic (minced or grated)
- salt and pepper (to taste)
- 4 ounces thinly sliced prosciutto
- 4 eggs (beaten)
- 3/4 cup parmesan cheese (freshly grated)
- pinch of crushed red pepper flakes
- 1/4 cup fresh basil or parsley (chopped)
- 1 pound of your favorite long cut pasta (I used tailgate)
- 8 ounces burrata cheese, at room temperature
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1709mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 376mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1709MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.