The Seasoned Mom · by Blair Lonergan
Garlic and Herb Pork Loin Roast
NUTRITION · PER SERVING265M COOK
CAL 24%·PRO 84%
CARBS 3G3% OF CAL
0G FIBER2G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 32G61% OF CAL
8G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pork tenderloin marinated in garlic, herbs, honey, and mustard, then roasted until tender. Aromatic and elegant, it's a company-worthy main that comes together simply.
mainamericanroastpork🍪 sheet pan🌡️ thermometer🍳 skillet🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 boneless pork loin roast ((about 3 to 4 lbs.))
- ½ cup olive oil, (divided)
- 2 tablespoons minced garlic ((about 6 cloves))
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1 ½ teaspoons dried basil
- 1 ½ teaspoons dried thyme leaves
- 2 teaspoons kosher salt, (plus more to taste)
- 1 teaspoon ground black pepper, (plus more to taste)
- 1 fresh rosemary sprig, (plus extra for garnish)
At a glance
PER SERVING · TIME 265M
CAL 24%·PRO 84%
CARBS 3G3% OF CAL
0G FIBER2G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 32G61% OF CAL
8G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 562mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 728mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 562MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.