Crazy for Crust · by Dorothy Kern★ 4.3 (6)
Garlic and Herb Grilled Pork Loin
NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 69%
CARBS 3G7% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 4G19% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled pork loin seasoned with garlic and herbs, cooked to tender, moist perfection. A simple, elegant main course ready for any weeknight or special dinner.
mainamericanroastpork🔥 oven♨️ grilldairy freegluten free
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 27.2 ounce/1.7 lb Smithfield Fresh Pork Loin Filet (Roasted Garlic & Herb or other flavor)
- Fresh herbs (for garnish)
- Easy Herb Gravy
- Crockpot Mashed Potatoes
At a glance
PER SERVING · TIME 60M
CAL 10%·PRO 69%
CARBS 3G7% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 4G19% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 877mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 877MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.