Foodie Crush · by Heidi Larsen★ 5.0 (4)
Garlic and Herb Gnocchi Salad
NUTRITION · PER SERVING—
CAL 22%·PRO 19%
CARBS 63G57% OF CAL
5G FIBER42G OTHER16G TOTAL SUGAR
FAT 19G38% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm gnocchi tossed with crispy walnuts, tart cranberries, peppery arugula, and blue cheese in a herb vinaigrette. Satisfying yet fresh, this salad works as a light main.
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View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3 Land O Lakes® Garlic & Herb Sauté Express Squares
- 1/2 cup walnut halves
- 1 1 pound package DeLallo Gnocchi
- 1/2 cup sweetened dried cranberries
- 1/2 cup thinly sliced red onion
- 6 cups baby arugula
- 1/4 cup blue cheese crumbles
- 1/4 cup thinly sliced fresh basil leaves
At a glance
PER SERVING
CAL 22%·PRO 19%
CARBS 63G57% OF CAL
5G FIBER42G OTHER16G TOTAL SUGAR
FAT 19G38% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 653mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 395mg
- Calcium
- 136mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 653MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.