FeelGoodFoodie · by Yumna Jawad★ 5.0 (11)
Garlic and Herb Crusted Prime Rib Roast
NUTRITION · PER SERVING2850M COOK
CAL 51%·PRO 100%
CARBS 3G1% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 82G72% OF CAL
38G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A garlic and herb-crusted prime rib roast that's impressive yet simple, relying on the oven to do the work. Rich and savory with aromatic herbs and garlic, this is a showstopper for special occasions and holiday dinners.
mainamericanroastbeef🌡️ thermometer🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 6 to 7 pound boneless rib eye roast
- 1 tablespoon kosher salt
- 6 tablespoons unsalted butter (softened)
- 6 garlic cloves (minced)
- 2 tablespoons fresh thyme leaves
- 1 teaspoon black pepper
- 4 shallots (cut into thick slices)
At a glance
PER SERVING · TIME 2850M
CAL 51%·PRO 100%
CARBS 3G1% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 82G72% OF CAL
38G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20h
- Cook
- 2h
- Sodium
- 848mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 886mg
- Calcium
- 41mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1200M
- SODIUM
- 848MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.