Mel's Kitchen Cafe · by Mel★ 4.8 (12)
Garlic and Herb Butter Spread
NUTRITION · PER SERVING10M COOK
CAL 58%·PRO 15%
CARBS 7G2% OF CAL
0G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 131G100% OF CAL
74G SAT57G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory herb-infused butter spread made from cream cheese, butter, garlic, onion, and dried herbs. Used to flavor bread, vegetables, or meats.
condimentamerican🥣 mixergluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 8 ounces cream cheese (softened)
- 1 cup butter (softened)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon sugar
- 1/2 teaspoon oregano
- 1/4 teaspoon pepper
- 1/8 teaspoon thyme
- 1/8 teaspoon basil
- 1/4 teaspoon dried parsley
- 1/8 teaspoon celery salt
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 10M
CAL 58%·PRO 15%
CARBS 7G2% OF CAL
0G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 131G100% OF CAL
74G SAT57G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1372mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 142mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1372MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.