Garlic and Herb Burger Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh, juicy ground beef patties flavored with garlic and herbs, topped with cheese, lettuce, tomato, and other classic burger fixings. These taste much better than frozen patties and feel lighter on the stomach.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs ground beef (preferably 80/20 fat content - not too lean)
- 2 large cloves garlic (pressed or minced)
- 2 1/2 Tbsp Worcestershire sauce
- 1/4 cup fresh parsley (finely chopped)
- 1/4 tsp salt
- pinch of black pepper
- 6 burger buns
- 6 slices swiss cheese
- 6 Green leaf lettuce leaves
- 1 large tomatos (sliced)
- 8 oz Sauteed mushrooms (In a little oil with salt & pepper)
- 1/2 cup Freshly sliced or Caramelized onions
- Ketchup and mayo (to serve)
At a glance
PER SERVING · TIME 27M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 708mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 788mg
- Calcium
- 344mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 708MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.