The Chunky Chef · by The Chunky Chef★ 5.0 (5)
Garlic and Herb Bread Dipping Oil
NUTRITION · PER SERVING12M COOK
CAL 7%·PRO 1%
CARBS 2G7% OF CAL
1G FIBER1G OTHER0G TOTAL SUGAR
FAT 14G98% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory herb and garlic blend mixed with olive oil for dipping bread. Aromatic with basil, oregano, and rosemary. Shelf-stable when dry, mixed fresh with oil before serving.
condimentitalian🍳 skilletgluten freevegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tbsp dried basil
- 1 Tbsp dried oregano
- 1 Tbsp dried parsley
- 2 tsp coarse black pepper (if using fine ground, use less)
- 1 1/2 tsp dried minced onion
- 1 1/2 tsp kosher salt
- 1 tsp garlic powder
- 1 tsp red pepper flakes
- 1 tsp dried thyme
- 1/2 tsp dried rosemary
- 3 cloves garlic (pressed or very finely minced)
- sprinkle of grated Parmesan cheese
- 1/3 - 1/2 cup extra virgin olive oil (or more or less, it's up to you)
At a glance
PER SERVING · TIME 12M
CAL 7%·PRO 1%
CARBS 2G7% OF CAL
1G FIBER1G OTHER0G TOTAL SUGAR
FAT 14G98% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2m
- Sodium
- 448mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 32mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 448MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.