My Baking Addiction · by Jamie
Garlic and Herb Beer Bread Rolls
NUTRITION · PER SERVING155M COOK
CAL 9%·PRO 13%
CARBS 33G73% OF CAL
1G FIBER29G OTHER3G TOTAL SUGAR
FAT 2G11% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, light dinner rolls flavored with beer, garlic, and Italian herbs. A versatile side that pairs well with turkey, stuffing, and holiday meals.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup water
- 1 cup beer
- 1/4 cup whipping cream
- 2 envelopes Fleischmann's® Active Dry Yeast (4 1/2 teaspoons)
- 2 teaspoons sugar
- 6 to 7 cups bread flour
- 2 teaspoons salt
- 2 teaspoons Italian seasoning
- 3/4 teaspoon garlic powder
- 3 tablespoons honey
- 2 eggs (divided)
- 1 teaspoon water
At a glance
PER SERVING · TIME 155M
CAL 9%·PRO 13%
CARBS 33G73% OF CAL
1G FIBER29G OTHER3G TOTAL SUGAR
FAT 2G11% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 243mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 14mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.