Connoisseurus Veg · by Alissa★ 4.4 (5)
Garlic and Dill Hemp Cheese
NUTRITION · PER SERVING5M COOK
CAL 23%·PRO 51%
CARBS 10G8% OF CAL
3G FIBER0G ADDED2G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 39G78% OF CAL
4G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegan cheese made from hemp seeds, flavored with garlic and fresh dill. A plant-based spread or topping for vegetables and crackers.
condimentamerican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 cup hulled hemp seeds
- 2 garlic cloves
- 3 tbsp. lemon juice (about 1 lemon)
- 2 tbsp. unflavored almond or soy milk
- 2 tbsp. chopped fresh dill
- 1/4 tsp. salt
At a glance
PER SERVING · TIME 5M
CAL 23%·PRO 51%
CARBS 10G8% OF CAL
3G FIBER0G ADDED2G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 39G78% OF CAL
4G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 305mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1007mg
- Calcium
- 89mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.