Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (2)
Garlic and Coriander Potatoes
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 12%
CARBS 39G52% OF CAL
3G FIBER0G ADDED2G INTRINSIC33G OTHER2G TOTAL SUGAR
FAT 13G39% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried potatoes with garlic, red onion, and cilantro, finished with fresh lemon. A bright, herbaceous side that pairs well with grilled meats, fish, or curry.
sideamerican🍳 skillet🥄 saucepangluten freevegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 750 g (1.65 lb) baby new potatoes, sliced in half
- 2 tbsp avocado oil
- 2 tbsp butter (salted or unsalted)
- 1 red onion (peeled and thinly sliced into half moons)
- 3 cloves garlic (peeled and minced)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 30 g (3/4 packed cup) freshly chopped coriander (cilantro) leaves
- 1 tbsp lemon juice (approx. juice from 1/2 lemon)
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 12%
CARBS 39G52% OF CAL
3G FIBER0G ADDED2G INTRINSIC33G OTHER2G TOTAL SUGAR
FAT 13G39% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 350mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 17mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 350MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.