Pinch of Yum · by Lindsay Ostrom★ 5.0
Garlic and Black Pepper Beef Skewers
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 76%
CARBS 52G43% OF CAL
2G FIBER46G OTHER4G TOTAL SUGAR
FAT 15G27% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced steak seasoned with garlic, ginger, and black pepper, then browned and caramelized. Served with rice and broccoli for a quick, flavorful dinner.
mainvietnamesebeef🍪 sheet pan🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 4- 1.5 lbs. skirt steak, cut against the grain into very thin strips (see photos and video)
- 1 tablespoon soy sauce
- 1 tablespoon garlic paste
- 1 tablespoon ginger paste
- 1 teaspoon coarse kosher salt
- 1 teaspoons granulated sugar
- 1 teaspoon curry powder
- freshly cracked black pepper
- fish sauce, lime juice, chili crisp, and cilantro for topping
- rice
- broccoli, bagged salad, or a quick cucumber salad, see notes!
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 76%
CARBS 52G43% OF CAL
2G FIBER46G OTHER4G TOTAL SUGAR
FAT 15G27% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 2180mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 318mg
- Calcium
- 75mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.