The Forked Spoon · by Jessica Randhawa★ 4.8 (20)
Garlic Aioli Recipe
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 0%
CARBS 0G2% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 10G98% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A garlicky, emulsified sauce made from mayonnaise, lemon, and fresh garlic. Versatile and tangy, it works as a dip or spread for sandwiches, fries, and seafood.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup mayonnaise
- 2 tablespoons fresh lemon juice (plus more to taste)
- 3 cloves garlic (minced)
- ¼ teaspoon salt (plus more to taste)
- ⅛ teaspoon black pepper (plus more to taste)
- cayenne pepper (optional, to taste)
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 0%
CARBS 0G2% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 10G98% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 124mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 1mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.