It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 4.8 (5)
Garlic Aioli (Creamy, Garlicky & Vegan)
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 0%
CARBS 0G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 8G100% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, garlicky vegan aioli made with soy milk, mustard, and garlic. Rich and smooth with bold garlic flavor. Perfect for dipping vegetables, fries, or spreading on sandwiches.
condimentfrench🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- ½ cup unsweetened soy milk (room temperature (68–75°F / 20–24°C))
- 1 tablespoon apple cider vinegar ((or white wine vinegar))
- 2 teaspoons lemon juice
- 2 teaspoons Dijon mustard
- 1 teaspoon maple syrup ((or agave))
- 1 teaspoon salt ((or to taste))
- 1 medium clove garlic (peeled)
- 1/2 cup olive oil
- 1/2 cup light oil ((such as canola or vegetable))
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 0%
CARBS 0G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 8G100% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 93mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 9mg
- Calcium
- 5mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.