Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (4)
Garlic Aioli
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 1%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 11G98% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy garlic aioli made with egg, mustard, lemon, and oil. Rich and pungent with bright acidity. Used as a spread, dip, or sauce.
condimentfrench🌀 blender⚙️ food processordairy freegluten freevegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 whole egg
- 1 egg yolk
- 1 tablespoon dijon mustard
- 1 tablespoon lemon juice (fresh)
- ½ teaspoon salt
- 1 to 2 garlic cloves (small, peeled (you can put them in whole or roughly chopped))
- 1 cup canola oil (sunflower or extra virgin olive oil can also be used)
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 1%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 11G98% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 79mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 3mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.