Wholesome Yum · by Maya Krampf★ 4.7 (21)
Garlic Aioli (5-Minute Recipe)
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 1%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 11G99% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic 5-minute garlic aioli made with egg, garlic, Dijon mustard, lemon, and olive oil. Creamy and intensely garlicky, use it on everything.
condimentfrench🌀 blenderdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 20- 1 large Egg ((at room temperature))
- 4 cloves Garlic ((minced))
- 1 tsp Dijon mustard
- 1 tbsp Lemon juice
- 1/4 tsp Sea salt
- 1 cup Olive oil
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 1%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 11G99% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 9mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4mg
- Calcium
- 1mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.