Budget Bytes · by Jennie Alley
Garlic Aioli
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 1%
CARBS 1G4% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 15G98% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy emulsion of fresh garlic, egg, and oil made in a food processor. Serve with vegetables, bread, or grilled meats for dipping or spreading.
condimentmediterranean⚙️ food processordairy freegluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 large egg (room temperature, $0.12*)
- 2 garlic cloves (peeled and grated, $0.18)
- 2 tsp Dijon mustard ($0.05)
- ¼ tsp salt ($0.02)
- 1 cup vegetable oil (8 oz., $0.60**)
- 1 tsp lemon juice ($0.02)
- 1 tsp honey ($0.07)
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 1%
CARBS 1G4% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 15G98% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 54mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 4mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.