365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Garfield's Casserole
NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 76%
CARBS 51G38% OF CAL
5G FIBER30G OTHER16G TOTAL SUGAR
FAT 20G33% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick-cooking lasagna casserole made with ground beef, pasta, marinara, and cottage cheese in an Instant Pot. Hearty and comforting with classic Italian flavors.
mainamericancasserolepastabeef🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef
- 1 cup diced onion
- ½ tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Pinch of cayenne pepper
- 2 cups beef broth
- 6 ounces lasagna noodles (about 7 lasagna noodles)
- 1 (25 oz) jar marinara sauce (I used Mezzetta brand)
- ½ cup shredded whole milk mozzarella cheese
- ½ cup cottage cheese or ricotta cheese
At a glance
PER SERVING · TIME 25M
CAL 27%·PRO 76%
CARBS 51G38% OF CAL
5G FIBER30G OTHER16G TOTAL SUGAR
FAT 20G33% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 2488mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1229mg
- Calcium
- 227mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2488MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.