Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 4.9 (21)
Garden Veggie Tortellini Pasta Salad
NUTRITION · PER SERVING17M COOK
CAL 20%·PRO 26%
CARBS 37G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC32G OTHER3G TOTAL SUGAR
FAT 23G52% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheese tortellini tossed with fresh vegetables and a zesty oil-and-vinegar dressing. A colorful make-ahead side that works well for picnics, potlucks, and barbecues.
sideamericansaladpasta🍲 stockpotgluten freevegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 9 oz fresh cheese tortellini
- 9 oz fresh spinach + cheese tortellini
- 1 green bell pepper
- 1 red bell pepper
- 1/2-1 cup corn ((steamed from frozen/fresh or canned))
- 1 heaping cup grape/cherry tomatoes
- 4 oz cheddar cheese (cubed)
- parsley and/or green onion (to garnish (optional but delish!))
- 1/2 cup extra virgin olive oil
- 1/2 cup white wine vinegar
- 2 TBSP Italian seasoning blend ((Mrs. Dash is my favorite!))
- 1/2 TBSP garlic powder (plus extra to taste)
- 1/2 tsp sea salt
- 1/4 tsp black pepper
At a glance
PER SERVING · TIME 17M
CAL 20%·PRO 26%
CARBS 37G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC32G OTHER3G TOTAL SUGAR
FAT 23G52% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 7m
- Sodium
- 354mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 203mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 354MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.