Garden Veggie Pizza with Tart Cherry Balsamic Reduction (Gluten-Free)
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Lexi's Clean Kitchen · by Lexi★ 4.5 (2)

Garden Veggie Pizza with Tart Cherry Balsamic Reduction (Gluten-Free)

NUTRITION · PER SERVING—
CAL 50%·PRO 38%
CARBS 99G39% OF CAL
10G FIBER68G OTHER21G TOTAL SUGAR
FAT 60G54% OF CAL
33G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vegetable-forward pizza with a gluten-free crust made from tapioca and coconut flours, topped with ricotta, fresh vegetables, and a tart cherry balsamic reduction.

mainpizzagluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 1/4 cup Montmorency tart cherry juice
  • 2 tablespoon balsamic vinegar (good quality)
  • 1 cup tapioca flour
  • 3 tablespoon coconut flour
  • 3 tablespoon ground flax seed
  • 1 teaspoon baking powder
  • 1/2 teaspoon fine sea salt
  • 1 large egg
  • 1/3 cup palm shortening
  • 1/3 cup warm water
  • 1/3 cup whole-milk ricotta cheese (see note for dairy-free)
  • 1/3 cup grated parmesan cheese
  • 2 garlic cloves (grated)
  • 4 chives (sliced fine)
  • 1/2 teaspoon ground pepper
  • 1/2 cup cherry tomatoes (cut in half)
  • 1/2 large zucchini (grated and squeezed in a clean kitchen towel to drain liquid)
  • 1/4 cup dried tart cherries (divided)
  • 2 cups arugula
  • 2 teaspoons avocado oil
  • coarse sea salt and fresh ground pepper (for serving)
PREP
—
SODIUM
1249MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.