Garden Veggie Freezer Burritos
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Oh My Veggies · by Nicole★ 5.0 (2)

Garden Veggie Freezer Burritos

NUTRITION · PER SERVING25M COOK
CAL 41%·PRO 45%
CARBS 98G48% OF CAL
7G FIBER87G OTHER4G TOTAL SUGAR
FAT 40G44% OF CAL
11G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Veggie-filled burritos with black beans, rice, corn, and fresh vegetables. Make them ahead and freeze for quick meals. A versatile vegetarian option for any meal.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon olive oil
  • 2 cloves garlic (minced)
  • 1 small zucchini (quartered lengthwise and sliced)
  • 1 small red (orange or yellow bell pepper, diced)
  • 1 small tomato (diced)
  • 1/2 cup frozen corn kernels
  • Cilantro Jalapeño Pesto
  • 2 cups cooked brown rice or quinoa
  • 1 tablespoon fresh lime juice
  • Salt and pepper to taste
  • 4 extra-large (burrito-sized tortillas)
  • 1/2 cup cooked black beans
  • 1 cup shredded Monterrey Jack or pepper jack cheese
  • 1 cup loosely packed cilantro leaves
  • 1/4 cup walnut pieces
  • 1/4 cup olive oil
  • 1 tablespoon lime juice
  • 1 clove garlic
  • 1 small jalapeño pepper (stemmed, seeded and cut into large chunks)
PREP
15M
SODIUM
1232MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.