Simply Scratch · by Laurie McNamara★ 4.8 (8)
Garden Vegetable Ragu
NUTRITION · PER SERVING80M COOK
CAL 17%·PRO 27%
CARBS 46G56% OF CAL
5G FIBER0G ADDED0G INTRINSIC30G OTHER11G TOTAL SUGAR
FAT 8G23% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A robust tomato sauce studded with zucchini, squash, and carrots, served over pasta. Meatless but full-flavored, with garlic, wine, and herbs creating depth.
mainitalianpasta🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 teaspoon olive oil
- 1 medium yellow onion (diced)
- 1 medium carrot (grated)
- 2 medium zucchini (trimmed and sliced into half moons)
- 2 medium yellow summer squash (trimmed and sliced into half moons)
- 2 cloves garlic (minced (or more if desired))
- 1 teaspoon dried basil (or more to taste)
- 1 teaspoon dried oregano (or more to taste)
- 1/2 teaspoon italian seasoning
- red pepper flakes
- 28 ounces crushed tomatoes (I like delallo brand)
- 1 teaspoon sugar
- 1 cup dry red wine (like merlot, pinot noir or Malbec (use one you like to drink!))
- 1 cup grated parmesan cheese (divided)
- kosher salt (to taste)
- freshly ground black pepper
- 1 pound cooked pasta
At a glance
PER SERVING · TIME 80M
CAL 17%·PRO 27%
CARBS 46G56% OF CAL
5G FIBER0G ADDED0G INTRINSIC30G OTHER11G TOTAL SUGAR
FAT 8G23% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 880mg
- Total sugar
- 11g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 778mg
- Calcium
- 248mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 880MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.