Budget Bytes · by Beth Moncel★ 4.9 (33)
Garden Vegetable Lasagna Roll Ups
NUTRITION · PER SERVING70M COOK
CAL 28%·PRO 46%
CARBS 78G56% OF CAL
6G FIBER55G OTHER17G TOTAL SUGAR
FAT 19G31% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lasagna noodles rolled with vegetables and three cheeses, then baked. A colorful, filling vegetarian meal that freezes well.
mainitalianpastacasserole🥧 baking dish🍲 stockpot⚡ microwave🍳 skillet🔥 ovenvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb. lasagna noodles ($2.15)
- 1 Tbsp cooking oil ($0.04)
- 2 cloves garlic ($0.16)
- 1 yellow onion ($0.70)
- 8 oz. button mushrooms ($1.78)
- 1 zucchini ($0.84)
- 2 carrots ($0.22)
- 1 tsp dried oregano ($0.10)
- Salt and Pepper to taste ($0.10)
- 15 oz. ricotta cheese ($1.94)
- 1 cup shredded mozzarella ($1.33)
- 1/4 cup grated Parmesan ($0.36)
- 1 24oz. jar pasta sauce ($1.98)
At a glance
PER SERVING · TIME 70M
CAL 28%·PRO 46%
CARBS 78G56% OF CAL
6G FIBER55G OTHER17G TOTAL SUGAR
FAT 19G31% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 2309mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 984mg
- Calcium
- 420mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.