Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (1)
Garden Squash and Tomato Salad
NUTRITION · PER SERVING5M COOK
CAL 13%·PRO 9%
CARBS 18G27% OF CAL
9G FIBER0G ADDED6G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 22G76% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, light garden salad with raw zucchini, tomato, avocado, basil, and lime dressing. Zero-cook, healthy, and guilt-free with crisp vegetables and bright acidity.
sideamericansaladdairy freegluten freelow carb
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 garden squash or zucchini (sliced)
- 2 beef steak or heirloom tomatoes (sliced)
- 1 avocado (sliced)
- fresh basil leaves
- lime juice
- olive oil
- kosher Salt
- crush red pepper flakes
At a glance
PER SERVING · TIME 5M
CAL 13%·PRO 9%
CARBS 18G27% OF CAL
9G FIBER0G ADDED6G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 22G76% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 811mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1073mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 811MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.